One great thing about the weather here in Arizona is that citrus trees grow great in backyards. We have lemon, lime and orange trees. Our lemon tree produces 100s of huge lemons in January. Our lime tree is less of a producer but increasing every year – this year I would estimate around 50 limes and they’re ready! So what to do with all the limes. I juice them and freeze in ice cube trays so that I have a year-around supply of lime juice.
- Raspberry and Key Lime Margaritas, Tokyo Terrace
- Honey Lime Margaritas, Simply Scratched
- Lemon Lime Margaritas, Food52
- Peach, Raspberry and Lime Sangria, Food Network
- Mango Mojito. Vinkalinka
- Pomegranate Lime Margaritas, Bellalimento
- Mango Margaritas with Lime, Chile and Salt, Foodie Crush
- Spiked Key Lime Limeade, Culinary Concoctions by Peabody
- Basil Vodka Orange Lime Tonic Drink, The Talking Kitchen
- Flaming Lime Drop, Food Network
- Pomegranate Lime Fizz, Real Simple Magazine
- Sunrise Sippers, Better Homes and Gardens
- Key Lime Pie Mojito, Daydreamer Desserts
- Moscow Mule, Freutcake
